Our passion is great bread!
This Spelt Anadama Bread with Seeds will make you rethink Anadama Bread. Having made this bread before, I thought I knew it. However, this version, brought to us by Pat of Feeding My Enthusiasms, is a new twist on an old theme. This Anadama Bread incorporates several different types of seeds along with cornmeal and molasses. I remember the first time I made Anadama Bread.
Home > Rye Bread Recipes > Wheat ‘n Rye Mounds by Rod (Dallas, TX) A more fiber-inclusive version of the Mini-Mounds of Ruis recipe, with similar ease of preparation. These hearty Rye Mounds are great accompanied by complementary spreads or cheese. After refrigeration, wrap one in a paper towel and microwave 5-10 seconds for moist, just-baked appeal. Wheat ‘n Rye Mounds (makes 8 Mounds) The
If you are looking for a sandwich bread with character, and are ready to think outside the sandwich box, you might enjoy this Spelt and Honey Sesame Sandwich Loaf. It’s filled with sesame seeds and sprinkled with just enough dried cranberries to add some color and a hint of sweetness. I began experimenting with this bread a few weeks ago when I decided to test
The Bread Baking Babes traveled to Georgia (not the state in Southern, USA, but the country between Russia and Turkey), to make Russian Pizza Chrysanthemum Bread for November. Lien of Notitie Van Lien, the host kitchen this month, told us it would be a stunning-looking loaf if done right. I must say I was a little bit intimidated when I saw a photo of the
The monthly bake for the Artisan Bread Bakers for October was hosted by Ralph Nieboer. He challenged us to make Beetroot Bread with Rye and Spelt. I’ll be honest, when I learned what was in this bread, I almost passed this one by. However, as I started seeing all of the lovely-colored breads showing up in the FB feed, information regarding the benefits of beets
