Our passion is great bread!
This Sourdough Pimento Cheese Loaf celebrates my love of pimento cheese, by fusing the flavors of this beloved spread with the tangy, chewy goodness of sourdough. I was inspired to create this Sourdough Pimento Cheese Loaf after seeing the Faux-caccia in the August Issue of Food and Wine magazine. Their Southern spin on focaccia combines pimientos, cheese, pizza dough, and mayonnaise, instead of olive oil.
The Approachable Loaf, crafted with 60-100% whole wheat flour, employs a hybrid fermentation technique and incorporates a touch of sweetness and fat to mellow the grains. The idea behind this bread is that it is approachable, accessible and affordable, with no stabilizers or conditioners in it. The Approachable Loaf is tin-baked, contains no more than seven ingredients and no non-food. It is at least 60-100%
These Sourdough Kolaches feature a tender sourdough brioche dough made with a delightful combination of einkorn and spelt flours. They are generously filled with a luscious cream cheese mixture infused with a delicate touch of lemon. Exploration of Kolaches, a Czech Pastry The bake of the month for the Bread Baking Babes is a delightful exploration of kolaches, a Czech pastry close to Judy, the
This Rustic Rye Pain au Levain with Fennel Seeds is a bread that captivates both the taste buds and the senses. The inclusion of rye flour infuses the loaf with a rich, nutty flavor and a hearty bite. Combined with the gentle warmth and subtle sweetness of fennel seeds, this bread takes on an entirely new dimension, offering a unique twist on the classic Pain
Tiger Bread, also known as Dutch Crunch Bread, has a distinctive cracked and mottled crust, which resembles the markings of a tiger’s coat. The bread’s unique appearance is achieved by applying a paste or slurry on the bread dough before baking, which creates a crackled pattern during the baking process. What is Tiger Bread aka Dutch Crunch Bread? Dutch crunch bread has a slightly sweet
