Our passion is great bread!
This Rustic Rye Pain au Levain with Fennel Seeds is a bread that captivates both the taste buds and the senses. The inclusion of rye flour infuses the loaf with a rich, nutty flavor and a hearty bite. Combined with the gentle warmth and subtle sweetness of fennel seeds, this bread takes on an entirely new dimension, offering a unique twist on the classic Pain
Tiger Bread, also known as Dutch Crunch Bread, has a distinctive cracked and mottled crust, which resembles the markings of a tiger’s coat. The bread’s unique appearance is achieved by applying a paste or slurry on the bread dough before baking, which creates a crackled pattern during the baking process. What is Tiger Bread aka Dutch Crunch Bread? Dutch crunch bread has a slightly sweet
Korean Cream Cheese Garlic Buns are an easy-to-make, deliciously indulgent, treat. To make this delicacy, soft bread buns are filled with a cream cheese mixture. Then the buns are coated in garlic and parsley-infused butter and baked until golden and crispy. Also known as Korean Garlic Cheese Bread, and Six-sided Cream Garlic Buns, this popular street food item has gained widespread popularity in South Korea
This Mixed Grain Seeded Ciabatta, made with a portion of whole wheat flour (such as red fife or spelt) utilizes an overnight poolish, and incorporates a medley of seeds inside and out. This ciabatta also performs well when using a portion of buckwheat instead of, or in addition to, the whole wheat flour. I am the host for the Bread Baking Babes this month which
This Rustic Sourdough Horiatiko Psomi Greek Country Village Bread is made with an enriched dough and features a unique golden color due to the inclusion of semolina flour. The crust is sprinkled with sesame seeds, which when baked, give the loaf a delicious and nutty crunch. My version is leavened with sourdough and includes a bit of white whole wheat flour for a rustic country-style
