Our passion is great bread!
I was the host kitchen for the Bread Baking Babes (BBB) this month, and I had a delightful time. I chose a bread that had been floating around the web for a long time but I hadn’t had a chance to make yet. This bread goes by many names — Nutella Brioche Flower, Star Bread or Snowflake Bread — to name a few and makes
These fluffy KAMUT Dinner Rolls are delightful, bite-sized yeast breads that melt in your mouth and smell so good you can hardly resist them no matter what fare they are served with. I enjoy making many different types of bread, and my sons enjoy trying most of them. However, when given a choice, they generally request yeast rolls. So for Christmas Dinner, I decided to
This Sourdough Spelt Stollen is made with a spelt sourdough starter and whole grain spelt flour that has been milled in a grain mill and sifted twice. It’s beginning to look a lot like Christmas, and what would Christmas be without a traditional Holiday bread? Stollen, a bread that originated in Dresden, Germany, is a festive loaf that represents the blanket of Jesus and is
If you are looking for a rich dessert bread that can serve double-duty as a showstopper centerpiece, I recommend this Nutella Brioche Flower. I have the honor once again of being the host kitchen for the Bread Baking Babes. I chose this bread because it is enriched, and I thought it would be a nice change of pace from the usual Holiday loaves. This flower
This Orange Einkorn Biscotti, enveloped in nuts and orange rind, makes a wonderful treat for a special occasion or just because. The sounds of Jingle Bells and White Christmas played in the background while Charlie, my beautiful, blue-eyed, husky-mix lay contently on the kitchen floor. Charlie was watching me bake, hoping for a morsel or two, but it wasn’t going to happen. This biscotti, enveloped
