Our passion is great bread!
This Orange Einkorn Biscotti, enveloped in nuts and orange rind, makes a wonderful treat for a special occasion or just because. The sounds of Jingle Bells and White Christmas played in the background while Charlie, my beautiful, blue-eyed, husky-mix lay contently on the kitchen floor. Charlie was watching me bake, hoping for a morsel or two, but it wasn’t going to happen. This biscotti, enveloped
What do you do when you have ripe bananas and a bit of sour cream? You make sour cream banana spelt waffles, that’s what. I bet you thought I was going to say banana bread. According to The Kitchn, banana bread is the hottest food on the internet these days. Although I enjoy making banana bread, I decided to do something different and start a
This Pain au Romarin, or Sourdough Rosemary Bread, is made with an overnight levain, and benefits from a cold ferment in the refrigerator for added texture and flavor. This aromatic and delicious bread is the bread of the month (or BOM) for the Artisan Bread Bakers. For the love of Rosemary A search of Romarin returns some interesting results on Google. You can hunt for
Home > Rye Bread Recipes > Mini-Mounds of Ruis by Rod (Dallas, TX) A quick & easy adaptation of rye flat bread recipes, permitting assembly of ingredients in a large measuring cup. Scoops of the thick batter are evenly placed on a floured cookie sheet, briefly rested to smooth the tops, then baked into low-rise “muffin tops”. Mini-Mounds of Ruis (makes 8 Mini-Mounds) Ingredients: 1
Soft, fluffy, and bursting with garlic flavor, these Easy Sourdough Garlic Knots are the perfect blend of tangy sourdough goodness and savory seasoning. Made with a simple sourdough starter and topped with a buttery garlic herb glaze, they’re a crowd-pleasing side for any meal or a delicious snack on their own. No yeast is required just natural fermentation for that classic sourdough taste! I hosted
