Our passion is great bread!
What do you do when you have ripe bananas and a bit of sour cream? You make sour cream banana spelt waffles, that’s what. I bet you thought I was going to say banana bread. According to The Kitchn, banana bread is the hottest food on the internet these days. Although I enjoy making banana bread, I decided to do something different and start a
This Pain au Romarin, or Sourdough Rosemary Bread, is made with an overnight levain, and benefits from a cold ferment in the refrigerator for added texture and flavor. This aromatic and delicious bread is the bread of the month (or BOM) for the Artisan Bread Bakers. For the love of Rosemary A search of Romarin returns some interesting results on Google. You can hunt for
Home > Rye Bread Recipes > Mini-Mounds of Ruis by Rod (Dallas, TX) A quick & easy adaptation of rye flat bread recipes, permitting assembly of ingredients in a large measuring cup. Scoops of the thick batter are evenly placed on a floured cookie sheet, briefly rested to smooth the tops, then baked into low-rise “muffin tops”. Mini-Mounds of Ruis (makes 8 Mini-Mounds) Ingredients: 1
Soft, fluffy, and bursting with garlic flavor, these Easy Sourdough Garlic Knots are the perfect blend of tangy sourdough goodness and savory seasoning. Made with a simple sourdough starter and topped with a buttery garlic herb glaze, they’re a crowd-pleasing side for any meal or a delicious snack on their own. No yeast is required just natural fermentation for that classic sourdough taste! I hosted
Rolls are always in fashion as far as I’m concerned, but especially during the Holidays. They are such an easy and satisfying way to feed and please a crowd. Since Thanksgiving is just around the corner in the U.S., I decided to post a round up of rolls recipes that I’ve featured on Bread Experience over the years. Turns out, I had fifteen of them.
