Our passion is great bread!
This Sourdough Spelt Stollen is made with a spelt sourdough starter and whole grain spelt flour that has been milled in a grain mill and sifted twice. It’s beginning to look a lot like Christmas, and what would Christmas be without a traditional Holiday bread? Stollen, a bread that originated in Dresden, Germany, is a festive loaf that represents the blanket of Jesus and is
If you are looking for a rich dessert bread that can serve double-duty as a showstopper centerpiece, I recommend this Nutella Brioche Flower. I have the honor once again of being the host kitchen for the Bread Baking Babes. I chose this bread because it is enriched, and I thought it would be a nice change of pace from the usual Holiday loaves. This flower
This Orange Einkorn Biscotti, enveloped in nuts and orange rind, makes a wonderful treat for a special occasion or just because. The sounds of Jingle Bells and White Christmas played in the background while Charlie, my beautiful, blue-eyed, husky-mix lay contently on the kitchen floor. Charlie was watching me bake, hoping for a morsel or two, but it wasn’t going to happen. This biscotti, enveloped
What do you do when you have ripe bananas and a bit of sour cream? You make sour cream banana spelt waffles, that’s what. I bet you thought I was going to say banana bread. According to The Kitchn, banana bread is the hottest food on the internet these days. Although I enjoy making banana bread, I decided to do something different and start a
This Pain au Romarin, or Sourdough Rosemary Bread, is made with an overnight levain, and benefits from a cold ferment in the refrigerator for added texture and flavor. This aromatic and delicious bread is the bread of the month (or BOM) for the Artisan Bread Bakers. For the love of Rosemary A search of Romarin returns some interesting results on Google. You can hunt for
