Our passion is great bread!
These soft and fluffy Sourdough Orange Dinner Rolls include a hint of orange zest for an added zing. The monthly challenge for the Sourdough Surprises Baking Group was to make soft and fluffy dinner rolls using sourdough starter. I love rolls: big ones, small ones, soft ones, you name it. The biggest challenge for me was choosing what kind of bun to make. I finally
The bread of the month for the Bread Baking Babes is Bakharkhani, a layered and very rich bread, similar to puff pastry. Aparna of My Diverse Kitchen is the host for November and she chose this bread because it was different, challenging, and fun to bake. Bakarkhani (also called Baqeerkahni, Bakharkhoni, or Bakorkhani) are flatbreads that came into the Asian sub-continent with the tandoor and
by Rod (Dallas, TX) The base of pumpkin puree and oat “broth” in this soup easily adapts to many recipes for soups and stews – even more traditional pumpkin soup. But this more complex recipe is a good example of inspirational adaptation … and is tastier after overnight refrigeration. The chopped carrots may be sautéed, but contribute more flavor if cooked separately since this recipe
This soft and fluffy Ancient Grain Sandwich Bread is made with KAMUT flour which adds a delicious buttery flavor. If you like soft and fluffy sandwich bread, but prefer a flavorful and nutritious loaf to one that’s bland and full of empty calories, you might enjoy this Sorghum, Kamut, and Pumpkin Seed Bread. It’s made with an overnight levain of sorghum flour and Kamut sourdough
Have you ever collected a beautiful leaf and pressed it between pieces of wax paper to preserve it? I always enjoyed gathering leaves when I was growing up. So, when I learned about Leaf Bread, made using leaves from trees in your yard, I decided to take a trip down memory lane. It started when I saw a photo of Olga’s Pane Foglia Leaf Bread
