Our passion is great bread!
October is Pizza Month! I adore pizza so whenever I get the chance to celebrate it, I’m there. I made Pizza Napoletana during the BBA Challenge several years ago, and I liked it. I decided to revisit this dough to see if my pizza-making skills have improved. What inspired me to make this Pizza Napoletana-Style Pizza Dough? Even though this pizza is adapted from one
These Pumpkin Spice Scones with whole grain spelt represent Fall and all my favorite things. These scones will satisfy your sweet tooth. They pair well with tea or your favorite Fall beverage. After visiting Tuscany and experiencing the beautiful countryside and colorful towns, I realized I needed more color in my life and inside the kitchen. So I bought a new teapot. It’s been too
by Rod (Dallas, TX) Some quick breads tolerate abundant moisture – banana bread is one of them and this recipe is an easy adaptation of those recipes. If anything, the arrival of Fall weather was the inspiration for these cool-weather aromas and flavors. Dark raisins and pecans also complement the ingredients in this Pumpkin Loaf. Pumpkin Walnut Loaf Ingredients: 1 2/3 cups spelt flour
Home > Chocolate Bread Recipes > Chocolate Brownie Loaf by Rod (Dallas, TX) In this flavorful quick bread recipe, cocoa, raisins, and walnuts are complemented with spelt flour and oat bran to create a tasty bread with hearty texture and gentle sweetness. This recipe can be baked in a 2-quart baking dish or as two small loaves. Dried cherries, dates, or prunes easily substitute for
Home > Banana Bread Recipes > Banana Walnut Loaf by Rod (Dallas, TX, USA) Some quick breads tolerate abundant moisture – this is one of them! Bananas should be ripe but not too ripe to help contribute some texture. The natural flavors of these ingredients blend so well that spreads seem to detract from enjoyment of this easy recipe (but enticing coffee or hot
