Our passion is great bread!
by Rod (Dallas, TX) Some quick breads tolerate abundant moisture – banana bread is one of them and this recipe is an easy adaptation of those recipes. If anything, the arrival of Fall weather was the inspiration for these cool-weather aromas and flavors. Dark raisins and pecans also complement the ingredients in this Pumpkin Loaf. Pumpkin Walnut Loaf Ingredients: 1 2/3 cups spelt flour
Home > Chocolate Bread Recipes > Chocolate Brownie Loaf by Rod (Dallas, TX) In this flavorful quick bread recipe, cocoa, raisins, and walnuts are complemented with spelt flour and oat bran to create a tasty bread with hearty texture and gentle sweetness. This recipe can be baked in a 2-quart baking dish or as two small loaves. Dried cherries, dates, or prunes easily substitute for
Home > Banana Bread Recipes > Banana Walnut Loaf by Rod (Dallas, TX, USA) Some quick breads tolerate abundant moisture – this is one of them! Bananas should be ripe but not too ripe to help contribute some texture. The natural flavors of these ingredients blend so well that spreads seem to detract from enjoyment of this easy recipe (but enticing coffee or hot
Tuscany, a tapestry adorned in splendor, history and tradition. The painted landscapes that seem to go on forever, dotted with groves of olive trees and grape vines are woven together like a patchwork quilt. This was the setting of the two workshops I attended this past May. I’ve written about my experience baking with Einkorn in Italy; however, there was another reason I went to
The bread of the month for the Artisan Bread Bakers FB group is Pain Cordon de Bourgogne, or French Bread with a Twist. The twist goes right down the middle of the bread; there is no slashing involved. I shaped my bread into a round loaf instead of a batard (oval loaf) so that I could bake it in a ceramic bread cloche. The twist
