Our passion is great bread!
Korean Cream Cheese Garlic Buns are an easy-to-make, deliciously indulgent, treat. To make this delicacy, soft bread buns are filled with a cream cheese mixture. Then the buns are coated in garlic and parsley-infused butter and baked until golden and crispy. Also known as Korean Garlic Cheese Bread, and Six-sided Cream Garlic Buns, this popular street food item has gained widespread popularity in South Korea
This Mixed Grain Seeded Ciabatta, made with a portion of whole wheat flour (such as red fife or spelt) utilizes an overnight poolish, and incorporates a medley of seeds inside and out. This ciabatta also performs well when using a portion of buckwheat instead of, or in addition to, the whole wheat flour. I am the host for the Bread Baking Babes this month which
This Rustic Sourdough Horiatiko Psomi Greek Country Village Bread is made with an enriched dough and features a unique golden color due to the inclusion of semolina flour. The crust is sprinkled with sesame seeds, which when baked, give the loaf a delicious and nutty crunch. My version is leavened with sourdough and includes a bit of white whole wheat flour for a rustic country-style
These Sourdough Einkorn Cypriot Flaounes are flavorful, Greek-style cheese pastries seasoned with unique Greek spices, and filled with a mixture of cheese, semolina, raisins, and spices. My version is naturally leavened and made completely with einkorn. This month marks the 15th Anniversary of the Bread Baking Babes. Kelly of A Messy Kitchen, the host kitchen, chose Cypriot Flaounes as the monthly bake and introduced us
Naturally-leavened Sourdough Chocolate Sweet Roll Bread made with 50% white whole wheat pastry flour, is decadently laced with chocolate and orange and drizzled with a glaze of confectioner’s sugar and orange juice. THIS POST MAY CONTAIN AFFILIATE LINKS. FOR MORE INFORMATION, PLEASE VISIT THE PRIVACY POLICY PAGE. What inspired me to make this Sourdough Chocolate Orange Sweet Roll Bread? My venture into working with chocolatey
