Our passion is great bread!
This Classic Sourdough Bread for all Seasons and Flours can be made with different types of flours, and baked as a soft crust sourdough sandwich loaf in a loaf pan, or freeform, to please picky kids or adults. However, if you prefer a chewy crust, just bake it freeform on the baking stone at a higher temperature and reduce the bake time. A few weeks
This Chocolate Easter Bunny Bear Bread is my take on the chocolate bunny typically found in Easter baskets. I seem to be better at shaping bears than bunnies so this one looks more like a bear than a bunny. I have fond memories of Easter with my family. Everyone would get dressed up, even my brother, and after church, we would have our photos taken.
Home > Rye Bread Recipe > Kalevala Rye Bread by Rod (Dallas, TX) At a remote mountain retreat, near the Brazilian city of Gonçalves – MG, sparkling stars at night and cool days with bright sun are celebrated with slices of homemade rye bread and local cheeses. This adaptation of a popular recipe, often served at this Kalevala retreat, features a chocolate note highlighted with
These KAMUT Baguettes, made with KAMUT white flour and an overnight Pâte Fermentée, are great loaves for sandwiches. When I visited the UK last year, I toured around London on the train system with my youngest son. It was definitely an experience! Not a bad one just a little hectic at times trying to make sure we were on the right line and knew which
by Rod Ferris (Brandon Manitoba Canada) Yup! Italian everyday bread. I started making bread on a regular basis after a 25 year exile from the bakery! I used to bake bread in a Monastery here in our province. I had bought a bread maker but I found that it always made the same shapes and little by little it just wasn’t feeling as if I
