Our passion is great bread!
by Rod Ferris (Brandon Manitoba Canada) Yup! Italian everyday bread. I started making bread on a regular basis after a 25 year exile from the bakery! I used to bake bread in a Monastery here in our province. I had bought a bread maker but I found that it always made the same shapes and little by little it just wasn’t feeling as if I
The Bread of the Month (BOM) for the Artisan Bread Baker’s FB group is Spelt-Wheat Sourdough (modified from a Tartine recipe). I made it exclusively with ancient grains by substituting Einkorn for the regular whole wheat, and all-purpose KAMUT and Spelt flours for the bread flour. I utilized an Einkorn sourdough starter and mixed it with all-purpose Spelt to create the levain. The loaves were
This is not your ordinary multigrain bread. This 5-grain loaf is made with all-purpose and whole grain spelt four, oat and rye flours and brown rice flour. Carola, of the Back to the Future, Buddies chose to revisit this bread for the monthly bake for March. The Bread Baking Babes made a version of this bread back in 2009, but I missed it. I’m glad
by Nonie Johnson (Williamsport, Md.) I have been using this recipe for a few years and don’t know where it came from but it sure is a keeper. Pork and Bean Bread Mix together: 2 cups sugar 1 cup oil 3 eggs 1 can (16oz.) Pork & Beans Beat till it gets smooth mix 2 cups flour 1 tsp. cinnamon 1/2 tsp. soda 1/2 tsp.
This Teddy Bear Bread is a whimsical food craft project for kids of all ages. I adore Teddy Bears! When Carola of Sweet and That’s it announced she was creating a Teddy Parade, I knew I had to make one. However, I was hesitant to join in the fun due to my Santa Bread misfires. I had worked so hard on the Santas only to
