by Nonie Johnson (Williamsport, Md.) I have been using this recipe for a few years and don’t know where it came from but it sure is a keeper. Pork and Bean Bread Mix together: 2 cups sugar 1 cup oil 3 eggs 1 can (16oz.) Pork & Beans Beat till it gets smooth mix 2 cups flour 1 tsp. cinnamon 1/2 tsp. soda 1/2 tsp.
Teddy Bear Bread on Parade
This Teddy Bear Bread is a whimsical food craft project for kids of all ages. I adore Teddy Bears! When Carola of Sweet and That’s it announced she was creating a Teddy Parade, I knew I had to make one. However, I was hesitant to join in the fun due to my Santa Bread misfires. I had worked so hard on the Santas only to
Sourdough Irish Soda Bread with Spelt
This Sourdough Irish Soda Bread with Spelt, features baking soda, but is primarily leavened with sourdough and includes an overnight ferment. It represents my not-so-traditional take on soda bread. Traditional soda bread is made with flour, baking soda, salt, and buttermilk. I used all of the traditional ingredients in this Irish Soda Bread, but instead of using baking soda as the sole leavening agent, I
KAMUT Water-Proofed Bread #BreadBakingBabes
When a recipe begins with “…the dough in this recipe is fairly difficult to handle,” it makes you wonder what you’re getting into and if it’s worth the effort. This KAMUT Water-Proof Bread is called water-proofed because it is proofed in warm water for the first rise. I call it water-logged because it’s a very sticky dough. It can be a bit tricky to handle,
Bread with Sprouted Grain Flour
I’ve had this Bread with Sprouted Grain Flour on my list to make for several months. In fact, one of the reasons I bought KAMUT flour was to try this loaf. This bread can be made with sprouted wheat flour or any other type of sprouted flour. I made this version with sprouted wheat flour, but I am curious to find out how it will
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