Our passion is great bread!
These Soft Spelt Pretzels, made with all-purpose and whole-grain spelt flour, have a slightly earthy flavor due to the addition of ground flaxseed. Pretzels have a unique history Also known as Pretiola (little reward) in Latin, they are said to have been invented by monks around 610 AD to reward their students for memorizing bible verses. Pretiola’s were made out of bread dough scraps and
These Make Ahead Honey Spelt Rolls are super easy; the dough is prepared ahead of time and can be frozen until you’re ready to bake. I enjoy making different types of breads and rolls with spelt flour. I’ve had many successes, but some duds as well. One of my less-than-glorious attempts at utilizing spelt in a recipe happened on Thanksgiving Day. I converted my favorite
Lardy Cake is an English tea bread made with a soft, enriched dough and filled with sugar, spices and dried fruit. It is also referred to as lardy bread, lardy Johns, and fourses cake, depending on the region. Lardy cake, according to a number of sources, originated from Wiltshire, in the south west region of the UK. Fourses cake and Lardy Johns are from Sussex.
These Cheesy Sourdough Spelt Popovers turned out to be pleasant surprise. We were charged with making sourdough popovers this month for the Sourdough Surprises baking group. I wasn’t sure if I would have time to participate until I found out how easy they are to make. If you are looking for a savory roll recipe that’s easy to make during this busy season, might I
Home > Yeast Bread Recipes > Neapolitan Raisin Bread by Ms. Perfetto (Brooklyn, NY USA) Neapolitan Raisin Bread Ingredients 4 cups All-purpose flour 1 and 1/4 cup water 2 tsp. instant yeast 1 Tablespoon sugar 1 and 1/2 tsp.salt 1 tsp grated orange rind 2 tsp. vanilla 1 and 1/2 cups raisins Pour boiling water over raisins to plump them. Mix all the other ingredients
