Our passion is great bread!
This KAMUT Pain de Mie has a very mild and wheaty flavor. Pain de Mie means “bread of the crumb.” I like that description, but this version, made with KAMUT, could be described as “bread with a delicious, melt-in-your-mouth crumb that’s great for toasting.” I enjoy experimenting with ancient grains. I’ve used whole grain KAMUT flour in several breads, but I hadn’t tried KAMUT white flour
These are not your ordinary biscuits … they are melt-in-your-mouth cheddar biscuits made with all-purpose KAMUT brand khorsan flour. I got a bag of KAMUT Khorasan white flour the other day and was itching to make something. It was after work when I got the urge to bake so I didn’t have time to make a loaf of bread unless I wanted to stay up
This Rosemary, Leek & Potato Pizza is made with a crispy, country-style pizza crust and topped with potatoes, leeks and rosemary. The idea for this potato pizza was birthed in Edinburgh, Scotland. My son and I stayed there a couple of days while traveling across the UK. It was cold and rainy one day while we were walking about so we went in a diner
These Soft Spelt Pretzels, made with all-purpose and whole-grain spelt flour, have a slightly earthy flavor due to the addition of ground flaxseed. Pretzels have a unique history Also known as Pretiola (little reward) in Latin, they are said to have been invented by monks around 610 AD to reward their students for memorizing bible verses. Pretiola’s were made out of bread dough scraps and
These Make Ahead Honey Spelt Rolls are super easy; the dough is prepared ahead of time and can be frozen until you’re ready to bake. I enjoy making different types of breads and rolls with spelt flour. I’ve had many successes, but some duds as well. One of my less-than-glorious attempts at utilizing spelt in a recipe happened on Thanksgiving Day. I converted my favorite
