Our passion is great bread!
No Knead Chocolate Spelt and Prune Bread! I know what you’re thinking… prune bread? Umm, no thanks! That was my initial thought when I learned the Bread Baking Babes (BBBs) were making Chocolate Prune Bread this month. It seems the childhood memory of eating prunes in the school cafeteria still haunts me. When I was growing up, the cafeteria sometimes served prunes for dessert. These
This Sourdough KAMUT Focaccia is a flatbread that’s always in fashion as far as I’m concerned. Whether it’s served as an appetizer or as a compliment to the main dish, or as the main dish, it’s such a fun bread to make and it utilizes the simplest of ingredients. I’ve made several different types of focaccias over the years, but the most memorable ones were
The beginning of a new year is a good time to get out of the box and learn a new skill. I was delighted when I was offered the opportunity to take one of Craftsy’s cooking or baking classes. They have several classes that I knew I would enjoy. The only problem was choosing which one to take. Here’s your chance! Enter the Craftsy Food
This Spelt Country French Bread, made with all-purpose and whole grain spelt, utilizes the straight dough method and works well if you want to make a quick loaf for a weeknight meal. I made the dough for this bread in a bread-baking tool called the EZ DOH. It is a manual bread dough mixer created by Ginny, The Loaf Lady! Her marketing manager (aka husband)
This KAMUT Pain de Mie is a delightful bread with a mild, wheaty flavor and a crumb that practically melts in your mouth—perfect for toasting. The name *Pain de Mie* translates to “bread of the crumb,” which is fitting for this loaf. But when made with KAMUT, it could easily be described as “bread with an irresistibly soft and flavorful crumb.” The Appeal of Ancient
