Our passion is great bread!
Lardy Cake is an English tea bread made with a soft, enriched dough and filled with sugar, spices and dried fruit. It is also referred to as lardy bread, lardy Johns, and fourses cake, depending on the region. Lardy cake, according to a number of sources, originated from Wiltshire, in the south west region of the UK. Fourses cake and Lardy Johns are from Sussex.
These Cheesy Sourdough Spelt Popovers turned out to be pleasant surprise. We were charged with making sourdough popovers this month for the Sourdough Surprises baking group. I wasn’t sure if I would have time to participate until I found out how easy they are to make. If you are looking for a savory roll recipe that’s easy to make during this busy season, might I
Home > Yeast Bread Recipes > Neapolitan Raisin Bread by Ms. Perfetto (Brooklyn, NY USA) Neapolitan Raisin Bread Ingredients 4 cups All-purpose flour 1 and 1/4 cup water 2 tsp. instant yeast 1 Tablespoon sugar 1 and 1/2 tsp.salt 1 tsp grated orange rind 2 tsp. vanilla 1 and 1/2 cups raisins Pour boiling water over raisins to plump them. Mix all the other ingredients
by Rod (Dallas, TX) The convenience and nutrition of pumpkin puree always leave opportunity for another pumpkin recipe. This pumpkin bread recipe limts use of sugar and oil while highlighting natural orange taste and aroma. For a special treat, serve warm with butter and maple syrup or just whipped cream! Pumpkin Bread L’Orange Ingredients: 1 1/2 cups spelt flour 1 3/4 cups bread flour
These Spelt Rye Loaves with Cranberries and Walnuts are my take on the bread of the month (BOM) for the Artisan Bread Bakers FB Group. The BOM version, which is adapted from one of Jeffrey Hammelman’s breads, includes raisins and hazelnuts. I didn’t have any hazelnuts so I used walnuts. I enjoy the combination of cranberries and walnuts together in bread so I substituted craisins
