Our passion is great bread!
If you’ve been following my blog for a while, then you know I prefer to make breads by hand. Sometimes the bread (or my tennis elbow) dictates otherwise, but for the most part, I enjoy making artisan breads by hand. I was delighted when I learned about a new book called Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer
This sourdough einkorn banana bread is made with a blend of einkorn all-purpose and whole grain flours and fermented with sourdough. THIS POST MAY CONTAIN AFFILIATE LINKS. FOR MORE INFORMATION, PLEASE VISIT THE PRIVACY POLICY PAGE. I blogged about how to make basic Sourdough Banana Bread in a previous post. In this post, I’ll reveal the method I used to transition from a
The bread of the month for the Bread Baking Babes is Carrot Bread. This unique bread is crunchy on the outside due to a crackle glaze of rice flour and crunchy on the inside due to the inclusion of toasted sesame seeds and sunflower seeds. Shredded carrots and chopped parsley lend flavor and moisture and the carrot juice and golden syrup provide the sweetening.
This Sourdough Banana Bread, made with all-purpose flour, ripe bananas, and fermented with sourdough, takes banana bread to a whole new level. Banana Bread has always been one of my favorite treats. It’s simple to prepare, makes a great snack, and freezes well. I never grow tired of it. I really enjoy my tried and true banana bread recipes, but I also like to experiment
Today is World Bread Day. The day for bread bakers around the world to showcase their breads and celebrate the staff of life. Zorra of kochtopf started the event for bloggers in 2006 and each year, hundreds of bloggers from all around the world bake bread for this special day. This year, Zorra has a special wish to see a huge basket filled with at
