Our passion is great bread!
These lavash crackers, made with sourdough and rosemary and topped with roasted tomatoes and feta cheese, make a delicious appetizer or snack. The Sourdough Surprises challenge for August is sourdough crackers. I’ve been experimenting with sourdough crackers for several months so this wasn’t a challenge so much as an opportunity to make more crackers. Since I’ve made sourdough crackers before, I decided to do something
This Pane alla Cioccolata, a sourdough chocolate loaf bread with dried cherries, is a bread that’s meant to be shared. I love to share bread stories with everyone who reads this blog, but I also tend to talk about bread with anyone who will listen. Most everyone around me, family, friends and acquaintances, know I’m a bread-baking fanatic. The more I learn about bread baking,
This Slow Roasted Tomatoes and Feta Bruschetta is made with slow-roasted heirloom black cherry tomatoes from my home garden. I slow-roasted a big pan of the cherry tomatoes the other day, and I’ve been finding all sorts of delicious ways to enjoy them. My favorite way to eat them so far has been on this Bruschetta. According to Wikipedia, “Bruschetta is an antipasto which originated
It’s peach season! I just love this time of year because I get to go to my favorite farm and pick out peaches for peach butter. The funny thing is… I didn’t like peaches when I was younger. I know, that’s kind of odd for someone that grew up in Georgia, a state known for it’s peaches. I enjoyed the flavor of peaches, but not
I’ve been participating in a community garden this year. It’s been neat watching all of the vegetables, flowers and herbs grow and I’ve learned a lot from the other gardeners. I started my community plot a couple of weeks after I got back from visiting the UK. This is a photo of the plot at the beginning of the season. I put a big blue
