Our passion is great bread!
I seem to have developed a ritual of making crackers whenever I feed my sourdough starters. It’s a good way to use up discarded starter and enjoy an easy homemade snack at the same time. Such was the case with these Sourdough Einkorn and Barley Crackers. I’ve been making sourdough crackers so much recently you would think I would run out of options; however, it’s
It’s been awhile since I’ve made bread using the Tartine method, but when I saw a beautiful photo of a Tartine bread on Facebook the other day, it inspired me to try it again. That loaf was made with Spelt and white flour. I decided to make Semolina Bread, and substitute all-purpose Spelt for the all-purpose white flour and adapt the method to suit my
This canning season, I’ve been experimenting with different flavor combinations. I made crockpot blackberry jam and rosemary peach butter. I had some blackberries and peaches left so I combined them in this Blackberry Peach Jam. It seems that I’m not the only one that had this idea because I found a few versions online for inspiration. Looking at the photos on Pinterest was what really
I tried to make more sourdough rosemary lavish crackers yesterday, but the dough wouldn’t let me. It wanted to be bread. So I made Sourdough Rosemary Focaccia instead. I was feeding my sourdough starters and decided to make crackers with the discarded sourdough. I had invited a friend over who likes sourdough bread so I thought I would introduce him to the Sourdough Rosemary
These lavash crackers, made with sourdough and rosemary and topped with roasted tomatoes and feta cheese, make a delicious appetizer or snack. The Sourdough Surprises challenge for August is sourdough crackers. I’ve been experimenting with sourdough crackers for several months so this wasn’t a challenge so much as an opportunity to make more crackers. Since I’ve made sourdough crackers before, I decided to do something
