Our passion is great bread!
I’m hooked on crackers! I can’t believe it took me so long to start experimenting with them. I just love trying different flavor and flour combinations. These Whole Wheat Sourdough Herb Crackers turned out exceptionally well. It took me a couple of tries to get it right, but it was worth the effort. They are crispy and herby deliciousness! I particularly like making crackers
by Rod (Dallas, TX) Spelt flour and simple preparation combine to produce a mild-tasting, medium-rise loaf, but this dough is even better for baking rolls and bread strips to accompany soups and salads. Knead dough sufficiently to distribute moisture for the first rise and knead just until smooth for the second rise. Spelt flour is a tasty compromise between white flour and whole wheat; include
by Abi Ben Asher (Israel) Home > Bread Machine Recipes > Spelt Rye Loaf This Spelt and Rye Loaf is so easy, anybody can do it. It’s made completely in the bread machine.I weigh all my ingredients. Spelt Rye Loaf Ingredients: 230 grams of Spelt flour 205 grams of Rye flour 220 grams sourdough starter 230 grams water 15 grams of sea salt 17 grams
Cinnamon rolls made with sourdough. That’s the Sourdough Surprises’ challenge for July. There were two different recipes we could use as an inspiration for making our sourdough cinnamon rolls. One version used self-rising flour, which I thought was kind of odd, and the other seemed like too much effort for cinnamon rolls. So I opted to use a different method altogether. I had been
It’s been raining so much lately, that I haven’t wanted to venture out to the store to get food supplies. I decided it was time to make some comfort food using some grains and other ingredients I had on hand. Can you guess what I made? I’ll give you a clue. I love to make jam during the summer months when berries and stoned
