Our passion is great bread!
This Honey Graham Oatmeal Spelt Bread is nutty and chewy and full of whole grain flavor. I took the characteristics of the oatmeal bread my family knows and loves and enhanced it by using spelt and graham flours. Instead of making the bread in the bread machine, I made it completely by hand; no mixer, or bread machine, just a Danish dough whisk. The Twelve Loaves’
This month’s Bread Baking Day is hosted by Ninive from Ninivepices – Music, Dreams and more. The theme for BBD #59 is Bread for Company – Brot als Begleitung. What a great theme! I think almost any bread would be good for company, but one of my favorites is Pizza. It’s an easy, self-contained meal that’s a breeze to make and tastes so good. What’s
by Rod (Dallas, TX) In this experimental kitchen, a first attempt at a dark rye bread made a sudden turn down a country lane when Teff flour was added to the recipe. With no signposts to guide this culinary meandering and several forks in the lane, the recipe ended with complementary ingredients, a chocolate note and no rye flour. For special gatherings, include individual servings
The bread of the month for the Bread Baking Babes is Whipped Bread. As I was making this bread, the song Whip It! by Devo kept running through my head. I danced around the kitchen, as I normally do while I’m baking, all the while thinking about how to “Whip It! Whip It Good!” as the song goes. I must’ve whipped it too good because
These brownies have a very pronounced dark chocolate flavor. They are a little bit tangy from the sourdough, and because this recipe uses less sugar, the bitter chocolate flavor shines through. However, if you prefer a more delicate chocolate flavor, feel free to use a blend of milk chocolate and dark chocolate. Making brownies is the Sourdough Surprise for May. I didn’t realize you could
