Our passion is great bread!
The bread of the month for the Artisan Bread Bakers is Pumpernickel. The formula, from David of Hearthbakedtunes, is an olde-style pumpernickel that utilizes stale bread, rye berries, rye chops, rye meal and bread flour. The timing couldn’t have been better for making this bread. I have been experimenting with a new Einkorn bread recipe and after several (less than successful) attempts, I had plenty
This Sprouted Rye and Spelt Bread is made with sprouted rye berries, rye flour, and all-purpose Spelt flour. I was in an experimental mood this past weekend so I decided to sprout some rye berries to make sprouted rye bread. It had been a while since I’d made sprouted bread. It is one of my favorite types of bread so every once in a while I
I was looking for a bread to make last Saturday, and happened upon a photo of a Semolina Sandwich Loaf posted by David, one of the bakers in the Artisan Bread Bakers FB group. I was hooked! I just love breads made with Semolina. This sandwich bread, also known as Pane in Cassetta di Altamura, is made completely with Semolina flour. I didn’t realize you
Today, you’ll find me on the Grain Mill Wagon talking about Whole Wheat Banana Bread. I love making Banana Bread because it’s quick and easy to prepare and it’s a great way to use up overripe bananas. Quick breads make a great snack and this loaf is no exception. I’ve always enjoyed the banana bread I grew up eating, white flour and all, and I
This Honey Graham Oatmeal Spelt Bread is nutty and chewy and full of whole grain flavor. I took the characteristics of the oatmeal bread my family knows and loves and enhanced it by using spelt and graham flours. Instead of making the bread in the bread machine, I made it completely by hand; no mixer, or bread machine, just a Danish dough whisk. The Twelve Loaves’
