Our passion is great bread!
Hello and welcome! Are you’re wondering where in the world the Bread Experience has been? I’ve been to London to visit the Queen… well, not exactly, but I have been to London, and I did see Buckingham Palace, as well as other parts of England, Scotland, Wales and Ireland. I’m back in the States, but today I’ve jumped on the band, I mean Grain Mill
Home > Spelt Recipes > Filabuster Bread by Rod (Dallas, TX) Upon retirement, Buster finally shared the endurance secret of his serial dissertations at the podium: a generous breakfast slice of this nutritious, organic Spelt flour & flax seed bread, accompanied by a strong sharp cheddar, quartered Red Bartlett and a rational stein of brown ale. Filabuster Bread Ingredients: (more listed in Proof) 1
The bread of the month for the Artisan Bread Bakers’ Facebook group is a Multigrain Bread. The original recipe, from Pastry Affair, makes a simple multigrain bread using the straight dough method. With the straight dough method, the bread is made without any preferment. I changed things up a bit by incorporating an overnight soaker to soften the grains and a sourdough starter to ferment
I’ve been bitten by the cracker bug. Once I started experimenting with different types of crackers, the floodgates were opened, and now I can’t seem to stop making crackers. It’s a whole new world in baking. There are so many possibilities. I’ve made crackers several times a week for the past few weeks. As can be expected, I’ve had some successes as well as some
by Rod (Texas) On this Pacific island, the Upcountry with its rich volcanic soil and bountiful sun is home to many organic gardens. This home-style Upcountry Carrot Bread recipe makes good use of this popular root vegetable, caressing it with a touch of cinnamon, gentle sweetness and orange essence. This is a moist yeast bread that can served with complementary toppings and be eaten with
