Our passion is great bread!
Today is traditionally known as April Fool’s Day, but more importantly (to bread bakers at least), it’s National Sourdough Bread Day. National Sourdough Bread Day is a great way to celebrate breads made with ‘wild yeast’. Although most people associate sourdough with the ‘sour’ breads made in San Francisco, sourdough bread doesn’t have to be sour – unless of course, you want it to be.
I really enjoy the Herbed Flatbread Crackers made by the Keebler Elves. They are crispy and herby and wonderful, but every time I buy them, I think I really should try making these myself. So I started down the road to discovery to try and make some homemade herb crackers that I like as much as the flatbread crackers. I don’t think the Elves need
This white bread with poolish is based on the Forkish method from Flour, Water, Salt & Yeast and is baked in a Dutch Oven Combo Baker. When I removed the loaf from the oven, it crackled in my ear. It was such a lovely sound! Now and then you run across a gem. You know you’re onto something because it just resonates with you. It’s
Home > Breakfast Breads > Mums Welsh Cakes by Helen (United States) Mums Welsh Cakes Ingredients 2 cups all purpose four ½ cup white sugar 2 ¼ teaspoons baking powder ¼ teaspoon cinnamon ¼ teaspoon allspice ½ cup salted butter (cold) ½ cup currants 1 lightly beaten large egg 3-4 tablespoons of milk Directions: Mix the first 5 ingredients together. Cut in the butter and
Home > Breakfast Recipes > Cornmeal Spelts by Rod (Dallas, TX) A hearty pancake recipe with nutritional attitude. The natural flavors, satisfying textures and good nutrition of organic cornmeal and Spelt flour combine to create pancakes that may be enjoyed at any meal. Cornmeal Spelts welcome a tasty variety of accompaniments.* Cornmeal Spelts Combine: 3/4 cup organic Spelt flour 1/4 cup organic cornmeal
