Our passion is great bread!
It’s Spring! I’ve been anticipating this day for weeks. I was so ready for warm weather, beautiful flowers, going hiking and planting my garden, but then on the first day of Spring, it turned cold again. What’s up with that! We have a saying in Atlanta, “if you don’t like the weather, wait a day.” We’ve had ice storms in late March before so you
Instead of making Irish Soda Bread on St. Patrick’s Day, I decided to do something totally out of the ordinary. I made soda crackers. You might ask why anyone would want to make soda crackers when it’s so easy to just pick them up at the grocery store or specialty market. Because you can, that’s why. Awhile back, one of my visitors asked me if
As I mentioned in my previous post, I attended an Irish Potluck last weekend. I wish I could say I went to great lengths to make these Cheesy Spelt Scones, but they were sort of an afterthought. The chocolate chip scones were so easy and tasted so good, but I only made one batch. I decided I should bring some savory scones to balance things
I attended an Irish Potluck this past weekend. I wanted to bring something different so I searched through all of my bread books and even went on Pinterest to find inspiration. The luncheon was on Sunday, and I was down to the wire Saturday afternoon when I finally found my inspiration on the Irish Breads Board on Pinterest. I saw so many wonderful Irish breads,
Home > Artisan Bread Recipes > Homemade Neapolitan Bread by Lorraine (Brooklyn, NY) Ingredients: 16 oz. bread flour 72% hydration 11.52 oz. water 1 teaspoon instant yeast 1 1/2 teaspoons salt Biga 6 oz. flour 4.32 oz. water ( 1/2 cup + 1 tablespoon ) 1/4 tsp inst. yeast Dough 10 oz. flour 7.2 oz. water 3/4 tsp yeast 1 1/2 tsp. salt Directions: Mix
