Our passion is great bread!
This Cheesy Sourdough Brioche Babka is made with a buttery and sticky dough that makes a great tasting loaf whether you call it babka or brioche. I recently joined Google+ and have been enjoying connecting with old friends and making new ones and hanging out in hang outs. In the process of adding new friends to my circles, I ran across a new baking group called
I wanted to use my apple starter in a special bread recipe, but the starter had been sitting in the refrigerator since the beginning of November. It hadn’t been fed so it was rather acidic. Normally, when I feed my Apple Starter, I pour off part of the hooch (the liquid stuff at the top), stir it down, and discard all but 250 grams. Then
Flexible, fermented, and fun! That’s how I would describe these Spelt Sourdough Loaves with Popped Amaranth and Potato. They are flexible due to the timing as well as the ingredients. I started the process Thursday night, but didn’t finish the bread until Sunday afternoon. In addition, I was able to easily adapt the ingredients and the method to suit my schedule and taste. It’s fermented
If at first you don’t succeed, try and try again. That’s what I told myself when my Einkorn sourdough starter bit the dust a few weeks ago. I just restarted it and continued my quest to make sourdough bread using an Einkorn sourdough culture and Einkorn flour. In this post, I’ll present Einkorn Sourdough Bread 3 Ways. I’ve been experimenting with Einkorn sourdough for a
submitted by Jeff C. (Turnersville, NJ) Home > Waffle Recipes > Yeast-Raised Waffles I suspect this recipe for yeast-raised waffles gets you to much the same place as a sourdough waffle recipe does but it’s a little easier and doesn’t have the sourdough tang. These yeast-raised waffles are very light, have great flavor and suck up fresh Vermont maple syrup like a sponge (no pun).
