Our passion is great bread!
These pretty little Sourdough Fantans filled with Lemon and Strawberry Vanilla Jam are so good, they inspired a song. You can sing along if you like. It’s sung to the tune “These are a few of my favorite things” from the Sound of Music. Here we go, Sourdough starter, and jam, and sweet rolls, Mix them together to make something delightful! Enjoy them with coffee,
The fruit of the month for the January Can It Up! challenge is citrus. I love citrus fruits! They taste so clean and fresh. This Lemon Jelly reminds me of golden sunshine. It was cloudy and cold the day I made it, and when I walked into the kitchen, it smelled like the fresh scent of sunshine. I know sunshine doesn’t have a scent, but
Home > Quick Bread Recipes > Cinnamon Islands Apple Loaf This nutritious quick-bread, submitted by Rod in Dallas, is filled with apples, walnuts, spices and a bit of rum (or strong apple juice), and packs a powerful punch. by Rod (Texas, USA) This flavorful quick bread recipe was first intended to be “cinnamon islands” (shortcake) surrounded by a sea of apple pieces, walnuts, brown sugar
This Cheesy Sourdough Brioche Babka is made with a buttery and sticky dough that makes a great tasting loaf whether you call it babka or brioche. I recently joined Google+ and have been enjoying connecting with old friends and making new ones and hanging out in hang outs. In the process of adding new friends to my circles, I ran across a new baking group called
I wanted to use my apple starter in a special bread recipe, but the starter had been sitting in the refrigerator since the beginning of November. It hadn’t been fed so it was rather acidic. Normally, when I feed my Apple Starter, I pour off part of the hooch (the liquid stuff at the top), stir it down, and discard all but 250 grams. Then
