Our passion is great bread!
My Einkorn sourdough starter bit the dust a couple of months ago. Poor thing. I had neglected it. One day, when I was feeding all of my starters, I realized this one had turned black. I don’t mean the hooch that you can pour off; I mean the starter was almost completely black. Yuck! I hadn’t fed him since July. Oops! I can usually go
Another year is upon us. Even in the midst of all the uncertainty in this country and in the world, I’m looking forward to this year. It’s another year to celebrate the staff of life. I find that when I’m baking bread, the cares of the world just slip away. It is a very satisfying and rewarding experience and a great way to bless others.
I’ve wanted to make these rolls for a long time. PartyBrot, as these rolls are called, are traditional Swiss-German white and whole wheat rolls that are baked as one in a round pan. Every time I would look through the Bread Machine cookbook by Jennie Shapter, I would end up on the page with the photo of these rolls and think “one day I’m going
If you’re looking for a special gift for a neighbor or friend, try these Cranberry Orange Mini Loaves. These loaves have a beautiful color and are slightly tangy due to the fresh cranberries and orange zest. The Holidays can be very hectic, but these quick breads, made with all-purpose and sprouted wheat flour, are quick and easy to prepare. They make a lovely and tasty
by Rod (Dallas, TX) This pumpkin yeast bread is a good alternative to the sweeter pumpkin quick breads, but still maintains traditional pumpkin bread flavors. The dough can be baked as rolls, mini loaves or as a large loaf (bake 45 min.). For a special breakfast treat, prepare slices of this bread as French toast and serve with butter and maple syrup. Pumpkin
