Our passion is great bread!
submitted by Jeff C. (Turnersville, NJ) Home > Waffle Recipes > Yeast-Raised Waffles I suspect this recipe for yeast-raised waffles gets you to much the same place as a sourdough waffle recipe does but it’s a little easier and doesn’t have the sourdough tang. These yeast-raised waffles are very light, have great flavor and suck up fresh Vermont maple syrup like a sponge (no pun).
My Einkorn sourdough starter bit the dust a couple of months ago. Poor thing. I had neglected it. One day, when I was feeding all of my starters, I realized this one had turned black. I don’t mean the hooch that you can pour off; I mean the starter was almost completely black. Yuck! I hadn’t fed him since July. Oops! I can usually go
Another year is upon us. Even in the midst of all the uncertainty in this country and in the world, I’m looking forward to this year. It’s another year to celebrate the staff of life. I find that when I’m baking bread, the cares of the world just slip away. It is a very satisfying and rewarding experience and a great way to bless others.
I’ve wanted to make these rolls for a long time. PartyBrot, as these rolls are called, are traditional Swiss-German white and whole wheat rolls that are baked as one in a round pan. Every time I would look through the Bread Machine cookbook by Jennie Shapter, I would end up on the page with the photo of these rolls and think “one day I’m going
If you’re looking for a special gift for a neighbor or friend, try these Cranberry Orange Mini Loaves. These loaves have a beautiful color and are slightly tangy due to the fresh cranberries and orange zest. The Holidays can be very hectic, but these quick breads, made with all-purpose and sprouted wheat flour, are quick and easy to prepare. They make a lovely and tasty
