Our passion is great bread!
by Rod (Dallas, TX) This pumpkin yeast bread is a good alternative to the sweeter pumpkin quick breads, but still maintains traditional pumpkin bread flavors. The dough can be baked as rolls, mini loaves or as a large loaf (bake 45 min.). For a special breakfast treat, prepare slices of this bread as French toast and serve with butter and maple syrup. Pumpkin
Czech Christmas Bread (Sváteční Vánočka) is the Bread of the Month for the Artisan Bread Bakers. This bread is similar to the Vanocka Christmas Braid I made last Christmas. It is made with an enriched dough; however, this version utilizes the straight dough method rather than incorporating an overnight sponge. David of www.hearthbakedtunes.com graciously shared his recipe (which he adapted from Daniel Leader’s bread). I
They say it’s better to give than receive. I’ve found this to be true, especially when it involves bread-baking. I love to bake bread and sharing it with others just makes it more special. Giving the gift of bread during the Holidays is a wonderful way to do something you enjoy and bless the recipient as well. A double blessing. I wanted to make a
Home > Soup Recipes > Herbed Pumpkin Soup by Rod (Dallas, TX) If pumpkin pie could be a soup this might be the recipe, a familiar pumpkin flavor with orange highlight and gentle sweetness. Served with cooked brown rice and sauteed onions (try a drizzle of fresh orange juice), this soup becomes an inviting main course. Or serve with pie pastry fingers, baked on a
I enjoy attending events during the Holidays and baking special treats. I brought these Cinnamon Tea Biscuits and some Lavender and Orange Biscotti to a Christmas Tea and they were a big hit. However, I think these biscuits would be a nice treat anytime not just during the Holidays. These crunchy biscuits are sort of an updated version of old-fashioned English tea biscuits. They’re not the
