Our passion is great bread!
by Rod (Dallas, TX) You’ll be praisin’ the kitchen elves who clean up after this tasty adventure. This impromptu dessert concept for a Thanksgiving buffet (the recipe name a blending of “praise”and “raisins”) has the potential of becoming the new tradition that restores “thankful” to Thanksgiving. And with other (or additional) dried fruit and nuts, Praisin Bread may be featured at many holiday gatherings, even
I’ve always loved Banana Bread. It’s one of the first breads I learned how to make when I was a little girl, and I don’t think I’ll ever get tired of it. Growing up, we had it with breakfast or as a snack, and I still enjoy it that way today. Even though I never grow tired of banana bread, it is sometimes hit or
These delicious light wheat rolls are super easy to prepare and make a lovely addition to any dinner table, but would be especially welcome at the Thanksgiving table. These rolls are made with freshly milled whole wheat flour which gives them a sweet wheat flavor. Check out my post on Culinary.net to learn how to make these rolls. Happy Baking! Cathy
I enjoyed my bread-baking weekend last weekend. Although I’ve been baking all month, I hadn’t made any new breads. I was starting to go through bread-baking withdrawals so I made up for lost time. I made four loaves and a batch of dinner rolls. I also messed up almost every mixing bowl in the house, but it was worth it. The first loaf was French
The dough for this French Bread with Apples and Walnuts is prepared the day ahead in the bread machine and placed in the refrigerator to ferment overnight. The next day, the loaf is shaped by hand, then baked in a conventional oven. The theme for the November Twelve Loaves’ challenge is apples. I had a few apples left from my excursion to my favorite farm
