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Home > Soup Recipes > Herbed Pumpkin Soup by Rod (Dallas, TX) If pumpkin pie could be a soup this might be the recipe, a familiar pumpkin flavor with orange highlight and gentle sweetness. Served with cooked brown rice and sauteed onions (try a drizzle of fresh orange juice), this soup becomes an inviting main course. Or serve with pie pastry fingers, baked on a
I enjoy attending events during the Holidays and baking special treats. I brought these Cinnamon Tea Biscuits and some Lavender and Orange Biscotti to a Christmas Tea and they were a big hit. However, I think these biscuits would be a nice treat anytime not just during the Holidays. These crunchy biscuits are sort of an updated version of old-fashioned English tea biscuits. They’re not the
I attended a Char-I-Tea this weekend with one of my Ladies’ groups. It was a festive and fun event for a worthy cause. The tables were decorated for the Holidays, and we enjoyed food items appropriate for a high tea. We had different types of finger sandwiches, tea biscuits, cookies, and other delicious items. One of my contributions was this Lavender and Orange Biscotti made
I attended a Progressive Dinner Friday night with my Dinner for 8 Group, which is now a Dinner for 10 Group, but who’s counting. We began the evening with appetizers, then moved on to the second house for a salad with spinach, dried cranberries and nuts and a beautiful and tasty cranberry congealed-type salad. At the third house, we enjoyed chicken and broccoli casserole and
This Sprouted KAMUT with no Flour is made with sprouted KAMUT grains and utilizes no additional flour. A couple of months ago, a visitor commented on my Sprouted Wheat Bread with no Flour post and asked if I had experimented with making sprouted bread completely with KAMUT. KAMUT is a heritage grain and a descendant of Emmer wheat. The kernel of this wheat is larger
