Our passion is great bread!
These delicious light wheat rolls are super easy to prepare and make a lovely addition to any dinner table, but would be especially welcome at the Thanksgiving table. These rolls are made with freshly milled whole wheat flour which gives them a sweet wheat flavor. Check out my post on Culinary.net to learn how to make these rolls. Happy Baking! Cathy
I enjoyed my bread-baking weekend last weekend. Although I’ve been baking all month, I hadn’t made any new breads. I was starting to go through bread-baking withdrawals so I made up for lost time. I made four loaves and a batch of dinner rolls. I also messed up almost every mixing bowl in the house, but it was worth it. The first loaf was French
The dough for this French Bread with Apples and Walnuts is prepared the day ahead in the bread machine and placed in the refrigerator to ferment overnight. The next day, the loaf is shaped by hand, then baked in a conventional oven. The theme for the November Twelve Loaves’ challenge is apples. I had a few apples left from my excursion to my favorite farm
I’m late to the party, but I finally got here. I finally joined Pinterest and I’ve been having so much fun creating boards and pinning images. I’m not sure why it took me so long to jump on board, but it’s addicting! It’s so easy to find things on Pinterest. I wanted to create a Pumpkin Pizza for dinner last night, but I needed a
Fall has a way of announcing itself with the comforting aroma of soups simmering on the stove, the crunch of apples, and the vibrant hues of pumpkins and squash. When I recently picked up a beautiful butternut squash, I knew it was time to make soup. My inbox overflowed with tempting recipes, but I ultimately chose one that promised layers of cozy, autumnal flavors: smoky
