Our passion is great bread!
As the name suggests, this Einkorn Olive Oil Pumpkin Bread is made with olive oil and tastes great made with all-purpose or wholegrain einkorn flour. Making quick bread is an easy way to enjoy homemade bread. It doesn’t require much time or effort in the kitchen, but the results are still rewarding. That being said, one of the drawbacks with regular quick breads is they
It’s been a couple of years since the Tigress Can Jam. I thoroughly enjoyed participating in that challenge so when Hima of All Four Burners contacted me to let me know about Can It Up!, I jumped on the bandwagon right away. Now I have an excuse for being a canning fanatic. Not that I needed one, but that’s my story and I’m sticking to
Today is World Bread Day. A day where bread bakers around the globe come together to celebrate the staff of life. Throughout history, bread has played an integral role in feeding the masses and in commemorating important traditions and events. Each bread tells a unique story and carves a place in time. Some say bread (or the lack thereof) has been responsible for the rise
This is a tale of two loaves of Pumpkin Yeast Bread. These twin loaves from different flours began with the same list of ingredients, but took on a different life when the flour was added. One loaf was made with all-purpose white flour; while the other loaf was made with the ancient grain Einkorn. The first loaf turned out really fine, dressed in yellow and
It all started when I saw a post on Facebook by the Cake Duchess. She was announcing the Twelve Loaves challenge for October. The seed had been planted… and, not being one to pass up an opportunity to bake bread, I took up the challenge. The Twelve Loaves’ theme for this month is seeds and nuts and grains. I decided to make my loaves with
