Our passion is great bread!
This multi-grain loaf can be baked in a bread baker, clay pot, Dutch oven or other round, casserole-type dish with a lid. It is a versatile loaf that includes a mixture of several grains and seeds and can be made with a sourdough starter or poolish. It is an easy loaf, you just need to allow time to feed your starter or make the overnight
The Bread Baking Babes and Friends (BBBs) have been making Molasses Fennel Rye Bread this month. This delicious bread is based on a recipe from Clark’s by the Bay near Kingston, Ontario. Elizabeth of Blog from OUR Kitchen chose this bread as a reminder of days gone by. She visited Clark’s by the Bay awhile back and related such a neat story that I really
Autumn is just around the corner. If you’re ready to bid farewell to hot, dry weather, but still want to remember the delicious flavors from your garden, try this Tomato Basil Bread. It is an easy and tasty bread, made with tomato paste, fresh herbs, Parmesan cheese and red pepper flakes. It goes really well with cheese and pasta dishes. I was waiting for a
A few weeks ago, a visitor to my blog mentioned that she was experimenting with a sourdough sponge made with spelt & rye and mixing it with various gluten-free flours. She was looking for recipes for breads that used a mixture of gluten-free and gluten flours. I thought this would make an interesting experiment so when I ran across a recipe in one of my
I really enjoy working with Spelt because it’s very versatile and healthy. So when I saw this lovely Sourdough Spelt Bread on Chews Wise, I knew I had to try it. His version is beautiful, made with organic white bread flour and organic Spelt flour. I wanted a 100% Spelt loaf so I used a combination of whole grain and white Spelt bread flour. I
