Our passion is great bread!
This peach orange marmalade is a special treat. It’s not like regular marmalade made with strips of orange peel. This marmalade is made with finely grated orange peel which provides a delicious orange flavor without the bitterness. Just pure sunshine. It’s been a hot and busy summer. I usually visit my favorite farm a couple of times during the summer to get peaches, but due
These easy baguettes can be made the same day using the straight dough method, which usually takes about 5 hours from start to finish. Or, you can let the dough rest in the refrigerator overnight, and bake the loaves the next day. These loaves don’t require the addition of an overnight preferment, such as a poolish or Pâte Fermentée so letting the dough rest in
This loaf represents my first attempt at making Sourdough Einkorn Bread completely with Einkorn flour. It’s made with 100% whole grain Einkorn, including the sourdough starter, which is used as the raising agent instead of dry yeast. Read on to learn how to create this sourdough starter using Einkorn flour and make a loaf of bread using the newly created starter. My journey with Einkorn
The Bread Baking Babes are staying cool this month making an easy little bread. It’s been so hot, I haven’t felt like baking bread. I’ve been making jam and soups instead. I was starting to go through bread withdrawals. Sara of I Like to Cook came to the rescue with this easy little bread that doesn’t require much hands on time or heat up the
I don’t know about you, but I’m finding more and more reasons to put away the fruit of the harvest from my garden and from local farms. I grew up in the suburbs of Atlanta and back then we weren’t into canning so much, but my mom did can some fruits and vegetables. These days, she’s into canning and freezing the bounty from her beautiful
