Our passion is great bread!
I’ve been enjoying my cucumber harvest this year. I only have a few plants, but they’ve been producing wonderfully, and the bugs didn’t get to them like they did the squash. So as I mentioned previously, I’ve had to look for creative ways to use them besides making pickles – which I’ve done twice already this season. As I was looking around for different soups
This old-fashioned Blackberry Jam is made the traditional way with no pectin, just fresh fruit and sugar and a little lemon juice to assist in the gel setting. My taste tester and I visited one of my favorite farms on the 4th of July. I got a flat of blackberries and a peck of peaches. You know what that means? It’s time to jam! I
These Sourdough Poppy Seed Rolls are made with a mixture of all-purpose and white whole wheat flour and leavened with wild yeast. I made these light wheat rolls for an all-American luncheon. I thought about bringing dessert, but rolls are always in fashion and definitely all-American. The menu was Southern fare for sure. We had fried chicken, macaroni and cheese, potato salads, pasta salads, green
I needed some stale bread for a couple of dishes I’ll be making in a few days so this gave me an excuse to make more bread. Not that I need an excuse. I chose this easy no-knead sourdough bread. It takes a couple of days to make from start-to-finish, but doesn’t require much hands on time. Most of the time is spent proofing the
I don’t know about you, but it’s hot and humid here. They don’t call it Hotlanta for nothing. To beat the heat last weekend, my taste tester and I made BBQ pizza on the grill. The grill master and the bread baker combined our talents to come up with a winning combination. Want to know how we did it? Check out my Grilled BBQ Pizza
