As 2011 draws to a close, it’s time to reflect on what we’ve accomplished this year and set new goals for 2012. It has been a great year for the BYOB Bakers. We’ve baked our own bread together, made new friends, shared recipes and photos, and passed the bread basket around for all to enjoy.
I want to thank all of the bakers that participated in BYOB this year. We made it through a year of baking our own bread. That’s quite an accomplishment!
But let’s not stop there…let’s keep the momentum going.
This bread wagon started in 2009 with Sandy of At the Bakers Bench and she passed it on to Bread Experience in 2010 and now it’s time to pass it once again to Heather of Girlichef.
Heather will be hosting the BYOB roundups in 2012. Check out the details on her blog.
Before the bread wagon departs for it’s next destination, I invite you to take a look at what the BYOB Bakers made during December.
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Jacqueline of Designing My Day starts us out with a formula for a Spent Grain Loaf. The spent grains were donated to them by a local microbrewery. Pretty cool! She also did a recap of the breads the Chicago Amateur Bread Bakers, made for their “Taste and Tell”. Sounds yummy!
Whole Wheat Sourdough with Spent Brewer’s Grains
Tuscan bread (from Recap)
What a great assortment of delicious breads!
Thank you so much for gathering all of our breads together for the past year and a half, Cathy! Another delicious roundup that is making me hungry right now. I’m so happy to be picking up the bread basket for 2012. Happy New Year to you and yours =)
Wow, lots of great stuff! I haven’t been baking as much as I’d like to, but hopefully 2012 will be a better year for that. =) Thanks for all you’ve done this year!
Cathy – Thank you so much for putting everything together in 2011. It was a a wonderful accomplishment to be able to get through the stack of ‘try me’ recipes that I have been saving, as well as many tried and true that I have used for years. Happy New Year!
Cathy, Thank you so much for this roundup and all other roundups. I will have a deeper look into your sourdough breads of this month, they look beautiful and delicious. Happy New Year!
Thanks for a great round up – AGAIN!! And thanks for all your hard work these past months.
Your sourdough look great. I need to try those again. Eventually!!!