BYOB: January 2011 Roundup

Bake Your Own Bread (BYOB) is a yearlong adventure in baking bread.  The idea behind BYOB is to bake your own bread and other baked goods as much as possible rather than buying them at the market or bakery. 

If you would like to participate in BYOB in 2011, click here for details.

 

Here is a list of the breads and other baked goods the BYOB Bakers made in December 2010.  I love Holiday baking and from the looks of all of these beautiful and delicious baked goods so do the other BYOB bakers.

Grab a cup of coffee or tea or your beverage of choice and enjoy these wonderful baked delights! 

 

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Heather of girlichef starts us off with an assortment of delicious breads and other delicious baked goods.  Everything looks so good!  I bet her taste testers stay happy.

 

Soft, Pull-Apart Poppy Seed Rolls http://www.girlichef.com/2010/12/soft-pull-apart-poppyseed-rolls.html

 

 

 

Hot Cross Buns:  http://www.girlichef.com/2010/12/hot-cross-buns-theyre-not-just-for.html

 

 

 

English Muffin Bread: http://www.girlichef.com/2010/12/english-muffin-bread.html

 

 

 

 

 

Cranberry, Pepita, & Almond Cookies http://www.girlichef.com/2010/12/cranberry-pepita-almond-cookies.html

 

 

 

 

 

 

 

Bacon Fat Spice Cookies http://www.girlichef.com/2010/12/bacon-fat-spice-cookies.html

 

 

Taralli Pugliesi http://www.girlichef.com/2010/12/baking-taralli-pugliesi-and-happy-new.html

 

 

 

Almond Cornmeal Cake http://www.girlichef.com/2010/12/almond-cornmeal-cake-and-wishes-for.html

 

 

 

 

Pull-apart Squash Rolls http://www.girlichef.com/2011/01/pull-apart-squash-rolls.html

 

 

 

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