BYOB November 2010 Roundup

Bake Your Own Bread (BYOB) is a yearlong adventure in baking bread.  The idea behind BYOB is to bake your own bread and other baked goods throughout the year rather than buying them at the market or bakery.  This may seem like a daunting task, but it’s really not that hard once you make the decision to do it.  In fact, several of us are nearing the end of the second year of baking our own bread.

Let’s take a look at what the BYOB Bakers have been busy baking.

I decided to do things a little bit different for the November BYOB Roundup.  Rather than give my interpretation of all of the delicious breads, I’m going to let the breads speak from themselves.  They have a way of doing that you know.

Here are the BYOB breads and other baked goods in the order submitted:

 

Heather of Girlichef made several delectable delights. I’m sure you’ll be drooling just as I have been looking at all of these wonderful treats.

 

Garlic Naan with Cheese Vali Gobi (Cauliflower w/ Cheese)

 

 

 

 

 

Pumpkin Apple Nut Bread

 

 

 

 

 

Bavarian-style Whole Grain Pumpernickel

 

 

 

 

Chewy Oatmeal Cookies w/ Apples, Pecans, & Cinnamon

 

 

 

 

 

 

Oktoberfest Pizza (crust)

 

 

 

 

 

Cheddar Serrano Bread

 

 

 

 

 

Cinnamon Swirl Raisin Bread

 

 

 

 

Frieda of Frieda Loves Bread turned Peter Reinhart’s Italian Bread into soup bowls.  

 

 

What a great idea!  Now why didn’t I think of that?

 

 

 

 

 

Frieda also provided a nifty step-by-step tutorial.

 

 

 

 

Di of Di’s Kitchen Notebook made this delicious Apple Pie. 

 

 

This is her Lovely Apple Pie. She’s also been making bread but hasn’t had time to post about it. 

 

 

 

 

That’s okay! I’ll just take a slice of this apple pie and all will be forgiven. =)