Our passion is great bread!
Experience my unique Sourdough New Orleans French Bread made with 25% wholegrain spelt flour. This soft, airy loaf with a delicate crust brings a nutritious and tangy twist to the classic, perfect for sandwiches and more. How does New Orleans French Bread differ from a traditional French Baguette? New Orleans French Bread is a variation of French bread, known for its light, airy interior, and
This Rosemary Orange Poolish Baguette, flavored with orange citrus salt and dotted with rosemary, was created to fit snugly inside a 17-inch baguette proofing basket. If you’re looking for a simpler way to shape and proof a baguette, and achieve uniform results, this method is for you. I started working on this bread a couple of months ago after I made orange citrus salt for
These Whole Grain Poolish Baguettes are made from 100% freshly-milled whole wheat flour. The dough is a simple, lean French-style dough that utilizes an overnight preferment to help develop the flavor and potential of the loaves. Poolish baguettes are some of my favorite loaves to make. Typically, they are made with at least a portion of white flour so when I found these baguettes that
