Our passion is great bread!
This post is about making Sprouted Wheat Poolish Baguettes and baking them in an Emile Henry Ceramic Baguette Baker. Becoming proficient at making baguettes is a goal a lot of bread bakers strive for at some point in their bread-baking journey. Although I’ve made baguettes numerous times, I still find the whole shaping process a bit elusive. So when Emile Henry contacted me several weeks
A beautiful Bradford Pear tree stood next to the cherry tree in my front yard. Over time, it grew and expanded until it’s branches spread so wide, it could hardly contain itself. Season after season, the tree adorned my yard with splendor and provided a beautiful backdrop to an otherwise boring yard. The colors of the leaves were breathtaking in Autumn and the blossoms in
These KAMUT Baguettes, made with KAMUT white flour and an overnight Pâte Fermentée, are great loaves for sandwiches. When I visited the UK last year, I toured around London on the train system with my youngest son. It was definitely an experience! Not a bad one just a little hectic at times trying to make sure we were on the right line and knew which
