I had some Healthy Bread in Five Minutes 100% Whole Wheat Olive Oil dough in the refrigerator that needed to be used so I decided to make one of the breads I missed for the HBinFive October 15th Bread Braid. These Garlic Studded Baguettes were easy and fun to make. To make these baguettes, all you do is take 1/2-pound of stored 100% Whole Wheat
Baguettes: Poolish and Pâte Fermentée – Mellow Bakers
Until recently, I was not a baguette fan. However, the two breads we just made for the Mellow Bakers’ group: Baguettes with Poolish and Baguettes with Pâte Fermentée have changed my mind. I really like the flavor of these baguettes particularly the Baguettes with Pâte Fermentée. The loaves in the photo below are the Poolish Baguettes. “The simplest of breads are the most difficult to
Rosemary Flax Baguettes – HBinFive
This is the month for baguettes, or so it seems. One of our assigned breads for August in the HBinFive Baking Group is Rosemary Flaxseed Baguettes. In addition, the Mellow Baker’s Group random recipe picker chose Baguettes – either Poolish or Patê Fermenteé. I’m not a big fan of baguettes – yet. I think I just haven’t met one that I really like. I keep