Our passion is great bread!
These Sourdough Kolaches feature a tender sourdough brioche dough made with a delightful combination of einkorn and spelt flours. They are generously filled with a luscious cream cheese mixture infused with a delicate touch of lemon. Exploration of Kolaches, a Czech Pastry The bake of the month for the Bread Baking Babes is a delightful exploration of kolaches, a Czech pastry close to Judy, the
These Sourdough Einkorn Cypriot Flaounes are flavorful, Greek-style cheese pastries seasoned with unique Greek spices, and filled with a mixture of cheese, semolina, raisins, and spices. My version is naturally leavened and made completely with einkorn. This month marks the 15th Anniversary of the Bread Baking Babes. Kelly of A Messy Kitchen, the host kitchen, chose Cypriot Flaounes as the monthly bake and introduced us
These Lemony Hong Kong-Style Inside Out Sourdough Coconut Buns, are soft milk buns with a moist and sweet shredded coconut-based filling. My coconut buns are naturally leavened and feature lemon zest in the dough and filling for a delightful lemony-coconut flavor. I also used a portion of home-milled whole grain einkorn flour for good measure. Aparna, of My Diverse Kitchen, chose these delightful Inside Out
