Our passion is great bread!
This post focuses on how to make round Einkorn French Bread using all-purpose Einkorn flour. I’ve been experimenting with the ancient grain Einkorn for a few years. I enjoy the delicate and silky feel of the flour and the mildly spicy flavor it imparts to bread. I’ve tested Einkorn in different types of bread from quick breads to sourdough. It’s a delightful grain to work
This Orange Einkorn Biscotti, enveloped in nuts and orange rind, makes a wonderful treat for a special occasion or just because. The sounds of Jingle Bells and White Christmas played in the background while Charlie, my beautiful, blue-eyed, husky-mix lay contently on the kitchen floor. Charlie was watching me bake, hoping for a morsel or two, but it wasn’t going to happen. This biscotti, enveloped
This Einkorn Bread Stuffed with Caramelized Onions, Herbs & Cheese tastes and smells heavenly. The caramelized onions impart a sweet flavor. It’s been a while since I’ve baked with Einkorn. When I experimented with a couple of breads recently, they didn’t turn out so I put the flour aside and started working with different types of flour. I didn’t want to forget the lessons I
