Our passion is great bread!
These Einkorn and Spelt Slow Cooker Sourdough Rolls, made with all-purpose einkorn flour and home-milled spelt flour, start with an overnight ferment and finish in the slow cooker. Cooking them in the slow cooker on high results in a tender and flavorful roll. If you are looking to serve something different for dinner or brunch, these slow-cooker sourdough rolls just might be the ticket. I’ve
I’ve mentioned this before, but Pumpkin Crescent Rolls are one of my favorite rolls to serve for Thanksgiving Dinner because they are festive, easy to make, and taste great. I’m continuing the tradition with these Sourdough Einkorn Pumpkin Crescent Rolls. Variations of my family’s favorite Pumpkin Crescent Rolls Pumpkin Crescent Rolls Sourdough Pumpkin Crescent Rolls Cinnamon Pumpkin Crescent Rolls Heritage Wheat Sourdough Pumpkin Crescent
Norrländska Hällakakor, a traditional flatbread from Sweden, is fun and easy to make. You may be familiar with the Swedish flatbread, Knäckebröd, which is a crispbread, but Hällakakor is more like a soft, flat, thin cake. The appeal of this flatbread is in the way it is rolled out using a notched or grooved rolling pin. This helps with scoring but also gives it a
