Our passion is great bread!
Bread is for celebrating and this Rosemary Einkorn Bread Roll Wreath with Baked Brie, Pomegranate and Pistachios makes a showstopper centerpiece for any Holiday table. Your guests will ooh and aah and ask how you did it! Just smile and say “Oh! It was nothing!” The bread rolls in this festive wreath are made completely with einkorn flour. I used a mix of all-purpose and
These Sourdough Steamed Bao Buns with Einkorn are easy to make and remind me of soft and fat taco shells. I filled mine with BBQ-pulled chicken but the possibilities are endless for what you can use to fill them. Bao Buns are the monthly bake for the Bread Baking Babes. Karen of Karen’s Kitchen Stories chose these steamed buns as the monthly challenge for October
Singing Hinnies are a scone-like griddled bread from Northumberland in Northern England. They are typically made with plain flour and include butter or lard, and dried fruit such as currants or raisins, and are baked on a griddle. Since July is National Blueberry Month, I decided to use dried blueberries instead of currants or raisins. There are many thoughts on why they are called
