Our passion is great bread!
This Pumpkin Cornmeal Einkorn Rye Bread with kefir milk is moist, slightly sweet, and nutty due to the inclusion of einkorn and cornmeal. Baking it in a bread cloche produces a crusty exterior with a soft crumb. The first bite has just a hint of pumpkin pie spice. Judy, the host kitchen for the Bread Baking Babes for October, chose this Pumpkin Cornmeal Bread because
Shubbak el-Habayeb, the bread of the month for the Bread Baking Babes, is a delightful and aromatic Iraqi Sweet Bread. Translated, it means The Lover’s Window. The dough is shaped into square buns and scored with vertical cuts that go all the way through the dough. Now whether the cuts stay that way is another matter altogether. Bread has a mind of its own so
This Sweet Potato Einkorn Sourdough Stout Bread is moist and flavorful and benefits from a double-ferment as well as a cold retard in the refrigerator overnight. This bread mashup is what happens when you take mashed sweet potatoes, stout, sourdough, a little rye, rolled oats, and einkorn flour, mix, and bake it in a Dutch oven combo baker. It is a slightly different take on
