Our passion is great bread!
This Sourdough Semolina Einkorn Bread is made with a sourdough levain, semolina flour and Einkorn flour and baked in a ceramic Dutch Oven. The flavor is rich and nutty due to the inclusion of Einkorn as well as sesame seeds which are sprinkled throughout the dough. The semolina acts as the centerpiece for this loaf, imbuing the loaf with a creamy color and slightly grainy
These Kefir Milk Einkorn Tangzhong Buns are fluffy and creamy due to the addition of kefir-milk and tangzhong (water roux). I’ve been reading more about the benefits of Einkorn so I decided to start experimenting with it again. I still have other grains that I enjoy, but I do love working with Einkorn. I also enjoy using the tangzhong method. It seems that a lot
If you enjoy working with ancient grains and want to try a different bread-baking method, you might enjoy this Einkorn Spelt Tangzhong Bread. It is fluffy and light on the inside due to the inclusion of a tangzhong roux. Tangzhong Whole Wheat Bread was the challenge for the Bread Baking Babes this month. I made Checkerboard Tangzhong Rolls a couple of weeks ago using regular
